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Monday, January 16, 2012

Recipe: Egg in a Hole

Egg in a Hole is super easy to make and can be made for any meal.  I've eaten these for breakfast on it's own, for lunch with salad or fruit, or made up two for dinner.

You'll need:
Eggs
bread
butter
cheese (optional)
cooking spray
knife
spatula
a small frying pan


Steps:
1. Spread butter on both sides of the bread.
2. Cut a hole in the middle of the bread.  This can be done with a knife, a small cookie cutter, or the rim of a shotglass.
3. Spray the pan with cooking spray, turn on the heat.
4. Put the bread in the pan, and crack an egg into the hole.  Let cook for about three minutes, until the butter on top is melted.
5. Flip over and add cheese.
6. Let cook about another 2 minutes or until the cheese is melted.

This leaves you with a runny yolk which is how I like it.  If you want a hard yolk let it cook a minute or so more.

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